Go Back

Hamburg Casserole 2

This casserole dish is similar to the previous one, yet different.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 People
Course: Main Course
Cuisine: American
Cost$3.22 / $14.97
Ingredients Equipment Method

Ingredients
  

  • 1 lb Hamburg Browned and Drained (Food Bank / 6.29 - Wegman's)
  • 5 medium potatoes diced and uncooked (2.47)
  • 1 onion chopped ( $0.75)
  • 1 can vegetable soup (Food Ban, or 1.92)
  • 1 Can tomato soup (Food Bank, or 1.72)
  • 1 can cheddar cheese soup (Food Ban,k or 1.92)

Equipment

  • 1 Loaf Pan or Casserole Dish
  • 1 Bowl

Method
 

  1. Put the hamburg in the bottom of the casserole, then potatoes and onion.
  2. Mix soups in a separate bowl (do not add water).
  3. Pour over meat and potatoes.
  4. Bake at 325°F for 1 Hour.