Graham Cracker Crust - For Cheesecake
This is honestly such an easy recipe
Keyword Cheesecake, Crust, Graham Prep Time 15 minutes minutes Total Time 15 minutes minutes - 10 120g graham crackers, finely ground
- 3 –4 tbsp 42g–56g unsalted butter, melted
- ¼ cup 32g All-Purpose Flour
- 2 tsp brown sugar
- Pinch sea salt
Finely grind your graham crackers inside a food processor, or place them into a sealed bag and smash them thoroughly with a rolling pin.
Combine the fine graham cracker crumbs, sea salt, brown sugar, and flour together in a small mixing bowl.
Drizzle in your melted butter and stir smoothly until the crumbs begin to stick together.
Line the sides and bottom of your cheesecake pan with clean parchment paper.
Gently press the buttery crumb mixture firmly into the bottom of the pan, then slide the crust into the freezer to set while you prepare your filling.