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Food Bank Pear Cake

All or most of these ingredients came from the food bank.
Course Breakfast, Dessert
Cuisine American
Keyword Baking therapy, Canned Food, Desserts, Pears, Stretching the Dough
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 16 servings
Cost $0

Ingredients

  • 8 cans of pears saving for 4 cans of juice
  • 2 boxes of pancake mix
  • ½ cup sugar
  • 1 tsp vanilla
  • Butter
  • Pumpkin pie spice

Directions

  • Preheat the oven to 375. Grease a 10 x 14 inch pan.
  • Open up your cans and save 4 cans worth of juice. Which is about 2 cups of the juice.
  • Add 2 cups of water.
  • Cut up pears with a pair of kitchen scissors. Place them in the bottom of your pan.
  • Open your pancake mix into a bowl.
  • Add in your sugar.
  • Slowly add in your juice water mixture. You want enough so it resembles a cake.
  • Mix until everything is combined.
  • Pour this batter over the pears.
  • Slice up butter and put some on top.
  • Add pumpkin pie spice.
  • Bake for about 40-50 minutes.
  • Serve warm or cold.
  • Enjoy.

Notes

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