Grease and flour your baking pans as directed.

In a large bowl, combine the cake mix, eggs, water, and oil.

Whisk in the vanilla pudding mix and milk to add moisture and flavor.

Gently fold in the chopped canned fruit (such as peaches) into the batter.

Pour the batter into the prepared pans and bake according to the package instructions, usually about 34 minutes.

Once cooled, sprinkle the toasted coconut over the top for extra texture.