Hello, every birdie. Today we are going to be making a recipe that is not a dessert. And this recipe is yet another Instant Pot recipe. And again I am not exactly sure how to make this recipe on the stove or something similar. I apologize to those of you who don’t have an Instant Pot. I hope that you stay with the recipe. (At this point can you tell that I am in love with my Instant Pot?)

The character that is inspired by the recipe is a character by the name of Yun Jin (youn Gin). She is a geo character who lives in Liyue. She is an Opera star, who shares the stories of the past through opera. 

The reason that this recipe is inspired by her is that one of her favorite food is “Curried Pork Dy Hot Pot.” And so I thought that this recipe was perfect for her. 

The recipe and the measurements are going to be in the description down below. 

The ingredients that you need for this recipe are differing. What I mean by this is you can use what you have on hand, and make it work. 

The ingredients that are used in this recipe are:

• Oil 
• Yellow onion
• Garlic cloves
• Chicken breasts (I used 2, and it was enough to feed a family of 7.)
• Sweet Potatoes (again I used 2)
• Bell Pepper, 
• Chicken Broth
• Curry Powder (I only used 1 Tbsp + a little bit more, not as much as the recipe said. It still tasted really good.)
• Cumin
• Turmeric (I searched for a substitute for turmeric, and Google told me that ground ginger was a good replacement.)
• Cayenne pepper
• Salt 
• Coconut milk (I used a little bit of 2% milk and it tasted really good.)
• Frozen Green beans (I used frozen corn and was really tasty.)

You are going to set the Instant Pot to the saute setting. You are then going to add your oil, onion, and garlic and saute them until the onions are translucent. 

Once this happens, you are going to turn the Instant Pot to High Pressure. Now you are going to add your Chicken, sweet potatoes, pepper, brother, and spices. 

Seal your Instant Pot and set the time for 10 minutes. It will take a little bit longer than 10 minutes because it has to build up pressure. 

When curries time is up, carefully, release the pressure by switching the seal to vent. (oh… yeah I second this! Steam burns hurt so much. Didn’t get burned from the Instant Pot, but did get burned from a rice cooker steam. And it left a serious scar. So be careful!!!)

Now you have to wait until all the steam is out of the Pot before taking off the lid. 

You are going to turn your Instant Pot back to saute. Stir in the coconut milk or regular milk. You can add your frozen green beans now. However, I added the frozen corn with all of the other ingredients before, because they were still really frozen. I didn’t want any having a hard time eating dinner. 

Before serving it you can add more curry and salt to your taste. 

You can serve this over rice and it is really good. 

This was one of the first dinners that I have done by myself. What I mean by this is that my mom really didn’t tell me what to do, and I was just following the recipe. I thought it was really good, and all of my family liked it. So I am very proud of myself. 

I hope that you liked this recipe. Feel free to check it out for yourselves. See you in the next recipe. Thank You. 

Show the original author some 💖💖💖 The real food dietitians

Here is a printable version of this recipe: on the blog

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