Hello, every birdie. Today I am so excited about both the character and the cookies that I made. First, let’s talk about the character. 

Meet Yoimiya (YoY-Mee-Ahh) she is a pyro Character from Inazuma. She and her dad run a fireworks shop downtown. She is a happy-go-lucky character. It is hard to  All of the other Inazuman characters have talked about her, and there is not one person who doesn’t like her spunky personality. 

Her favorite food is snack foods. She says that she likes any type of snack food over entrees. When I saw this, I knew what recipe I would use. I had researched this particular recipe SOOO many times. Because the first time I attempted it, it was a bust. I cried and thought I had wasted $20 when I bought my Wilton Cookie Press. However, I am happy to tell you that I did not waste my money. I successfully made Spritz Cookies for the first time. 

If you don’t have a cookie press at home, you can also grab a pipping bag and a pipping tip. And pipe them like you would buttercream. 

Because I have a Wilton Cookie Press, I went to Wilton’s “Classic Buttery Spritz Cookies.” The recipe and measurements will be in the description down below. 

What you will need is:

• Flour
• Baking powder
• Unsalted butter (I used margarine + shortening)
• Sugar
• Egg
• Milk
• Almond extract (if you have it)
• Vanilla extract

This recipe is easiest in a stand mixer or with an electric mixer. It can be done by hand, but it will take a lot longer. I personally used my Hamilton Beach Stand Mixer. (Back in the day, when I still used that machine.) I prefer my hand mixer over this stand mixer. 😂😂😂 Gurl, you are in for a surprise because your brother is going to bring home a big working Red Kitchen Aide and you love it so much.)

You want to combine your flour and baking powder together.

In the bowl attached to your mixer, you want to add your butter and sugar. And mix until light and fluffy. This takes about 3-5 minutes. 

Add in the egg, milk, vanilla extract, and the almond extract. 

Slowly add the flour mixture to the butter mixture, while your mixer is on low. 

DO NOT CHILL. 

Fill your cookie press or your pipping bag with your cookie dough. You will know if you have done it right if it is not very sticky and not wet. The first time that I did this I know that I didn’t make sure that the butter and sugar were light and fluffy. 

Place in your desired disks. Press the cookies onto an UNGREASED cookie sheet. Also, it helps if the cookies are slightly cold. So place them in the freezer for a little bit. 

Bake the cookies for 10-12 minutes or until the edges are light golden brown. I know, 10 minutes seems like a long time, but trust me these cookies would not have been done in the normal 8 minutes. 

Cool them on the cookie sheet for at least 2 minutes, before placing them on the cooling rack. 

I am so proud of these cookies. I knew that I needed time away from the cookie press before trying it again. And I am so happy that I did. I just felt deflated when I tried it the first time. Because I spent some of my birthday money on it, and it didn’t work. But I gave it another shot, and it worked. 

I hope that you liked this recipe. Feel free to check it out for yourselves. See you in the next recipe. Thank you.  

Show the original author some 💖💖💖 Wilton

Here is a printable version of this recipe: on the blog

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