Robby's Baking Therapy

Scotch Shortbread

Betty Crocker Cooky Book

Scotch Shortbread

Another one from the cookbook that had me reading cookbooks like they were fiction.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 Cookies
Course: Dessert
Cuisine: American, Scotch
Cost$0.10 per cookie or $2.51 per batch
Ingredients Method Notes

Ingredients
  

  • ½ Cup Butter or margarine
  • ¼ Cup sugar
  • 2 cups all-purpose flour

Method
 

  1. Mix butter and sugar thoroughly. Measure flour by dipping method or by sifting. Work in flour with your hands. Chill dough.
  2. Heat oven to 350. Roll dough ⅓ to ½ Inch thick. Cut into fancy shapes, (Small leaves, Ovals, squares, etc) Flute edges, if desired, by pinching between fingers as for pie crust. Place on an ungreased baking sheet. Bake for 20 to 25 min. ( The tops do not brown.) Makes about 2 doz. 1 ½ x 1 inch cookies.
  3. Icing: Powdered sugar and milk

Notes

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Ingredients Used: From Walmart
Flour Used: King Arthur Flour 
Equipment Used: From Walmart