Robby's Baking Therapy

Oatmeal Pomegranate Muffins

Oatmeal Pomegranate Muffins

Robby's Original recipe
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 1 Dozen
Course: Breakfast, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 egg
  • ¾ cup milk
  • ½ cup vegetable oil
  • 2 cups all-purpose or whole wheat flour
  • ½ cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt

Method
 

  1. Heat oven to 400°.
  2. Grease bottom only of about 12 medium muffin cups, 2 ½ x 1 1/4 inches.
  3. Beat egg, and stir in milk and oil.
  4. Stir in the remaining ingredients all at once just until the flour is moistened (batter will be lumpy).
  5. Fill muffin about ¾ full. Bake until golden brown, about 20 minutes. Immediately remove from the pan. Makes about 1 dozen muffins.
  6. Oatmeal-Raisin Muffins (except I used Pomegranates):
  7. Stir in 1 cup of raisins (pomegranates) with the milk.
  8. Decrease the amount of flour to 1 cup, stir in 1 cup of quick rising oats, ½ teaspoon ground nutmeg and half a teaspoon ground cinnamon, with the flour.