Robby's Baking Therapy

Apple Butter Pie

Musselman’s

Apple Butter Pie

I DO NOT OWN THIS RECIPE!!
Print Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 1 Pie
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 cup sugar
  • 2 eggs
  • 1 1/2 Tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1 cup Apple Butter Musselman’s
  • 1 cup milk

Method
 

  1. Preheat oven to 450 F.
  2. In a large bowl, combine sugar, eggs, cornstarch and cinnamon. Add apple butter and mix well.
  3. Add milk gradually to the mixture and blend together. Pour into an unbaked pie shell.
  4. Bake at 450 F for 10 minutes, then cover crust edges with foil. Reduce heat to 350 F and bake for 45 minutes longer.
  5. The Center will slightly jiggle. Allow to cool before serving. Garnish with whipped topping.
Betty Crocker

Pie Crust

Once you learn how to make this, you will rarely go back to store-bought pie crusts.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 Pie
Course: Dessert
Cuisine: American
CostPer Cookie $0.08 | Per Batch: $1.22
Ingredients Method

Ingredients
  

  • 2 (250 g) cups flour
  • ⅔ (151 g) cup butter or shortening I have used both, and I like them both. But butter pie crust is going to be flakier
  • 1 tsp salt
  • Ice cold water

Method
 

  1. Add your flour and your salt to a large bowl.
  2. Cut in your butter or shortening with a pastry knife or two forks.
  3. Add in your ice-cold water 1 teaspoon at a time until no flour sticks to the side of the bowl, and everything is coming together.
  4. Wrap it in plastic wrap and place it in the freezer until you are able to use it.
  5. This only takes about 10- 15 minutes.